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 Aloha
Destinations
offers you experience, caring and knowledge
that spans back as far as 1986.
Hawaii
Regional Cuisine is defined as a distinct
blend of the east and the west in the middle
of the Pacific Ocean. It’s the Asian
and Western culinary styles of Hawaii’s
ethnicities with fresh local ingredients.
It began when a group of Hawaii master chefs
(12 of them; two women and ten men) formed
an association to create a world-class destination
cuisine, and it's gone on to win numerous
international culinary awards. Marrying the
best techniques from Europe, Asia and America,
emphasizing fresh and locally grown vegetables,
exotic island fruit, and tropical fish like
Ahi, Ono, and Opakapaka - caught on the morning
you eat it - with tasteful creativity applied
to every portion of every dish. In August
1991, these chefs joined together to walk
the same path.
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Michael
Gallagher: Executive
Chef, Seahouse Restaurant, Maui, Hawaii
Chef
Michael took 1st Place at the 2002 "Taste
of Lahaina" for his “Sweet
Thai Chili Sauce”
with Coconut Macadamia Nut Crusted Shrimp
and Hybrid Maui Pineapple. Chef Michael
also took 1st place at the 2004 "Taste
of Lahaina" for his Huli Huli Lamb
Chops with Poha Berry Sauce. |
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Gourmet
Cuisine Island Stlyle by Chef Michael
Gallagher
Chef Michael's first cookbook, "Gourmet
Cuisine: Island Style," has recieved
rave reviews and is now in its second
printing. This cookbook contains 84
pages with 60 of the chefs recipes featuring
Island Plantations jams, jellies, condiments,
syrups, grilling sauce and dressings.
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The
Maui Chef Seafood Cookboo by Chef Michael
Gallagher
The Maui Chef Seafood Cookbook has arrived!
Buy now and receive pre holiday special
pricing! A great gift for the holiday
season that you will not want to give
away! Are you looking for new fish recipes?
Fun seafood appetizers? Fresh and exciting
salads? Entrees with a taste of Maui?
It is all in here in chef Michael’s
new creative and colorful cookbook!
These easy to prepare recipes will dazzle
your friends and keep them wondering
what is next. Chef Michael’s sauces
will save you time in preparing these
recipes. For all you food lovers out
there this is the book you have been
waiting for! These time-tested recipes
created by chef Michael are now available
for you and your family and friends
to recreate in your home. Enjoy! |
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Beverly
Gannon is acclaimed
for being one of the 12 original founders
of the Hawaii Regional Cuisine movement.
As chef and owner of Hali’imaile
General Store, Joe’s in Wailea and
Celebration’s Catering, Beverly
creates stylish, down-home menus bursting
with island-fresh ingredients and flavors
that define her particular style. |
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The
Hali'Imaile General Store Cookbook
Set
on a pineapple plantation in upcountry
Maui, the Hali‘imaile General
Store has lured travelers for over a
decade with its downhome, island-style
cooking. Critics and diners rave about
Chef Beverly Gannon’s rustic,
hearty fare, and the restaurant is a
fixture on "Best of Maui"
lists. The Hali‘imaile General
Store Cookbook enables readers to bring
the spirit of Maui and its landmark
restaurant into their own kitchen with
over 100 recipes, accompanied by Beverly’s
warm, chatty narrative.
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Call us soon here in gloriously sunny Hawaii
at 800-256-4280 or 213-784-6143
for some Travel TLC or click here to fill out a Travel Request form.
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